Feedbag Café
Menu of food provided by The Fatted Calf. We have a small stage at the Feedbag Café that is perfect for intimate solo, duo & trio acts, but don't be surprised to see a full band there from time to time. Find performers here before the main stage fires up, between main stage sets and late into the night!
Kitchen hours: Friday through Sunday 8 a.m. to 10 p.m. | Farm Fam meal 8 p.m. Thursday
Forest Floor Philly | local & seasonal take on a philly cheesesteak, italian roll, thinly sliced & grilled ribeye, sauteed morel, leek, wild garlic, white American cheese
Elote | mexican street corn. drizzle of lime avocado crema, grilled corn cob, mayo, cream cheese, sour cream, cotija, queso fresco, chili powder, salt
Souvlaki | classic greek late night kebab, chicken thigh marinated in olive oil, lemon, garlic, paprika, greek mountain oregano, rosemary, mint, served w/ buttered & herbed pita bread & tzatziki
Tzatziki | classic Greek dip yogurt, grated cucumber, red wine vinegar, garlic, salt. served w/ butter herb pita
Pepper Lentil Stew | Indian flavors, pepper heavy. spicy, veg stock, green lentils, black, kidney, pinto beans, tomato, bell pepper, poblano, jalapeno, onion, garlic, garam masala, cumin, file powder, salt, white pep
Cranachan | Scottish dessert celebrating the raspberry harvest whipped cream, raspberry, toasted oats soaked overnight in scotch whiskey, lemon, wildflower honey
